Taksim Square Restaurant · Moonee Ponds

À La Carte

Shared mezes, our signature Adana, char-grilled meats and seafood, finished with Turkish desserts.

Book a Table

Cold Mezes

Soğuk mezeler. All our dips are served with Turkish bread.

A selection of Taksim Square dips with Turkish bread
  • Trio of Dips

    $25

    Choose any 3 dips from this selection.

  • Acı Ezme (Chilli Dip)VVGGF

    $13

    Crushed tomatoes, roasted peppers and hot chilli, mixed with our secret Taksim spice mix.

  • Cacık DipVGF

    $13

    Traditional Turkish cacık made with fresh strained yoghurt and cucumbers, seasoned with garlic and dried mint.

  • Hummus DipVVGGF

    $14

    Slow-cooked chickpeas, puréed and blended with tahini, drizzled with cumin and olive oil.

  • Girit EzmeVGF

    $13

    A selection of cheeses blended with fresh basil and pistachio.

  • TaramaGF

    $13

    Fish roe infused with olive oil and freshly squeezed lemon.

  • Eggplant DipVGF

    $13

    Smoky char-grilled eggplants combined with fresh drained yoghurt, tahini, seasoning, garlic and olive oil.

  • Cheese PlateV

    $18

    A selection of Mediterranean cheeses served with a drop of olive oil and crackers.

  • Baba Ganoush — AuthenticVVGGF

    $16

    Smoky char-grilled eggplants and vegetables blended with olive oil and garlic.

  • Dolma (4 pcs)VVGGF

    $16

    Slow-cooked seasoned pilaf rice wrapped in vine leaves, drizzled with lemon and extra virgin olive oil.

  • Taze FasulyeVVGGF

    $16

    Braised green beans served in a tomato, onion and olive oil sauce.

  • KızartmaVVG

    $15

    A selection of assorted fried vegetables, topped with finely chopped tomato and garlic yoghurt dressing.

Hot Mezes

Sıcak mezeler.

  • Sigara Böreği (4 pcs)V

    $14

    Handmade traditional pastry filled with feta cheese.

  • İçli Köfte (2 pcs)

    $18

    Spicy minced lamb and onion wrapped in cracked wheat, garnished with fresh lemon, garlic and parsley. Vegetarian/vegan option available with a sautéed spinach filling.

  • Zucchini Fritters (3 pcs)V

    $17

    Freshly grated zucchini and vegetable fritters, served with garlic yoghurt and garnished with fresh dill. Vegan option available.

  • Liver (Arnavut Ciğeri)

    $19

    Deep-fried and seasoned ox liver cubes, served with onion and parsley.

  • SaganakiVGF

    $21

    Delicious grilled cheese, drizzled with lemon, topped with fig jam.

  • Calamari — Fried

    $23

    Deep-fried calamari served with a side of our Taksim special sauce.

  • Calamari — Char-Grilled

    $25

    Char-grilled calamari on a bed of fresh rocket, seasoned herbs, garlic and olive oil, with a fava purée.

  • Garlic Prawns (3 pcs)GF

    $26

    King prawns prepared with garlic, lemon and a dash of fish stock.

  • Chilli Prawns (3 pcs)GF

    $26

    Sautéed king prawns infused with chilli, garlic and olive oil, served with a drizzle of fish stock.

  • Char-Grilled OctopusGF

    $25

    Char-grilled octopus on a bed of fresh rocket, seasoned herbs, garlic and olive oil, with a side of fava purée.

  • Sautéed Scallop Tava (6 pcs)

    $25

    Pan-fried scallops, lightly seared and blended with spring onion, garlic and parsley.

  • Mantı — Traditional

    $21

    Tiny dumplings filled with spiced lamb, infused in a garlic yoghurt and drizzled with our secret paprika and mint sauce.

  • Karnıyarık / İmam Bayıldı

    $21

    Fried eggplant stuffed with sautéed chopped onions, garlic, tomato, yellow peppers, capsicum and ground mince. Vegetarian option available without mince.

  • Ali Nazik

    $19

    Smoked and char-grilled eggplant combined with yoghurt, tahini and garlic, topped with slow-cooked strips of lamb shank.

Traditional Turkish Adana on a long skewer

Taksim signature dish

Signature Adana

Traditional Turkish Adana — char-grilled seasoned lamb mince cooked on a wide skewer, accompanied with char-grilled tomatoes and green peppers, served on a bed of pita bread (GF bread option) and soğan salatası (onion salad).

Adana serving sizes and prices
ServesLengthPrice
Adana for 120 cm$28
Adana for 240 cm$53
Adana for 360 cm$80
Adana for 480 cm$96
Adana for 5By the metre$125

Char-Grilled Meats

Served with char-grilled vegetables and your choice of Turkish bulgur or white rice.

Char-grilled meats and mezes at Taksim Square
  • Taksim Grill for 2

    $78

    Share a mixture of char-grilled tender cutlets (2 pc), chicken shish skewers (2 pc), lamb shish skewers (2 pc) and köfte (2 pc).

  • Lamb Cutlets (4 pcs)GF

    $42

    Succulent char-grilled lamb cutlets.

  • Köfte (4 pcs)

    $29

    Traditional Turkish char-grilled seasoned lamb mince patties.

  • Beef Shashlik (3 skewers)GF

    $40

    Char-grilled skewered beef eye fillet, with char-grilled tomatoes and peppers.

  • Lamb Shish (2 skewers)GF

    $38

    Succulent char-grilled seasoned lamb fillet skewers.

  • Chicken Shish (2 skewers)GF

    $31

    Succulent char-grilled seasoned chicken tenderloin skewers.

  • Mixed Shish (2 skewers)GF

    $36

    A combination of our succulent char-grilled seasoned lamb and chicken skewers.

ExtrasLamb cutlet $10 each · Köfte $8 each · Lamb shish $14 per skewer · Chicken shish $11 per skewer · Chicken wings $3 each

Seafood

Served with char-grilled vegetables and your choice of Turkish bulgur or white rice.

  • Taksim Seafood Platter for 2

    $98

    A selection of char-grilled seafood: blue eye fillets, king prawns, scallops, calamari, octopus and stuffed mussels, served with bulgur and char-grilled vegetables (items subject to availability).

  • Blue Eye Fillets

    $39

    Selected cuts of blue eye fillet, char-grilled and served with bulgur and char-grilled vegetables.

  • Atlantic Salmon

    $39

    Selected cuts of Atlantic salmon, char-grilled and served with bulgur and char-grilled vegetables.

Vegetarian & Vegan

  • Vegetarian Plate

    $36

    A selection of the finest Turkish vegetarian mezes: sigara böreği (cheese filling), dolma, karnıyarık (vegetarian option), fried cauliflower and broccoli, yeşil fasulye (green beans) and white rice.

  • Vegan Plate

    $36

    A selection of the finest Turkish vegan mezes: sigara böreği (potato filling), dolma, karnıyarık (vegan option), fried cauliflower and broccoli, yeşil fasulye (green beans) and bulgur rice.

  • Vegan Kevab

    $26

    Kevab tender steak sautéed with seasonal vegetables and our Turkish spice blend, served with bulgur rice.

Salads & Sides

Salatalar.

  • Ezme SaladVVGGF

    $17

    Finely chopped red onions, tomatoes, cucumbers and yellow peppers tossed in extra virgin olive oil, seasoned with parsley and sumac.

  • Greek SaladVGF

    $16

    Fresh greens, tomatoes, red onions, cucumbers, fresh mint, olives and feta, seasoned with oregano and drizzled with lemon and olive oil.

  • Onion & Sumac SaladVVGGF

    $13

    Finely chopped red onions, parsley and sumac, topped with char-grilled tomato and peppers, dressed in olive oil and lemon.

  • Bowl of ChipsVVG

    $14
  • Bowl of White RiceVGF

    $8
  • Bowl of Bulgur RiceVVG

    $9

Kids

Each served with your choice of chips, salad or rice.

  • Fish

    $18
  • Chicken Skewers

    $18
  • Köfte

    $18

Desserts

Turkish dessert at Taksim Square
  • Baklava (3 pcs)V

    $16

    Layers of filo pastry filled with chopped pistachio and covered in syrup. Served with a scoop of Turkish Maraş vanilla ice cream.

  • Sütlaç (Rice Pudding)VGF

    $13

    A traditional creamy Turkish rice pudding.

  • KazandibiVGF

    $14

    A lightly sweet thick milk pudding with a golden-brown coating of burnt caramel toffee on the bottom.

  • KünefeV

    $19

    Crispy baked cheese-filled dessert made with finely shredded pastry, cheese and pistachio, soaked in sweet syrup. Served with a scoop of Turkish Maraş vanilla ice cream.

  • Ice CreamV

    $14

    Turkish Maraş vanilla ice cream with your choice of chocolate, strawberry or caramel topping.

  • ProfiterolesV

    $18

    Delicate choux pastry filled with silky vanilla custard, topped with rich chocolate sauce and crumbed pistachios. Add a scoop of Turkish Maraş vanilla ice cream $7.

  • Ice Cream Mousse CakeV

    $18

    Rich caramel chocolate mousse layered on a light chocolate sponge, finished with a silky cream topping.

  • Kabak TatlısıV

    $17

    Tender pumpkin slowly braised in syrup, served with tahini and crushed walnuts. Add a scoop of Turkish Maraş vanilla ice cream $7.